Cooking Chronicles – It's Time For Good Food

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Dinner/Supper

Beef & Bean Chili in the Pressure Cooker or Instant Pot

6 45 minutes 0

Breads

Tender White Bread

12 30 minutes active time, 4 hours start to finish 0

Dinner

Appetizers Dinner/Supper Lunch Salad Starter Vegetables

Blue Cheese Salad Dressing

16 10 minutes 0

Dinner/Supper Main Dishes

Spaetzle

6 15 mins 0

Dinner/Supper Lunch Starter Vegetables

Breakfast

16 20 minutes 0

While regular lemons make a fine lemon curd, there is something special about curd made with Meyer lemons, with a perfect balance of tart and sweet. Enjoy on biscuits or scones, on pancakes or sponge cake, or by the spoonful.

4 15 minutes 0

Buttermilk Pancakes

This is a classic formula for pancakes that is simple and fast enough for a weekday morning and indulgent enough for a Sunday brunch. Mix in chocolate chips or blueberries for a special sleepover breakfast.

8 1 hr 15 minutes 0

Banana Bread

If your bananas are getting too ripe to eat and you don’t have time to make banana bread in the near future, throw the bananas in the freezer. Then, when you have time to make the banana bread, thaw them in the microwave and proceed as you would with a fresh banana.

6 30 mins 0

Scones

Tender, flaky, and flavorful, these scones are easy enough to make for a weekday breakfast treat, yet decadent enough to serve at high tea.

Beverages

Gin Fizz

This is a refreshing cocktail for a summertime party and is festive enough for a holiday gathering. I tend to make this most often in January and February during the peak of our lemon season. If you find yourself with an extra egg white, a Gin Fizz is a fine use for it!

1 5 mins 0

Hot Cocoa Mix

This is so much better for you and much better tasting than the store bought hot cocoa mixes that contain dried milk products, corn syrup, and often hydrogenated vegetable oils.

16 5 minutes 0

Lemonade

Classic lemonade. So simple, yet, when in possession of extra lemons, I can never recall off the top of my head this ratio for perfect lemonade. I am sticking to a recipe of ratios (vs. measurements) because we generally make the amount of lemonade based on the amount of lemon juice yielded.

10 minutes 0

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Popular Categories Desserts Dinner/Supper Breakfast Lunch

Beef & Bean Chili in the Pressure Cooker or Instant Pot

Tender White Bread

Creamy Mac & Cheese

Hot Cocoa Mix

Scones

Apple Pie

All Butter Pie Crust

Box-Killer Brownies

Buttermilk Biscuits

Blue Cheese Salad Dressing

Spaetzle

Creamy Tomato Soup

Creamy Lemon Salad Dressing

Meyer Lemon Curd

Buttermilk Pancakes

Banana Bread

Scones

Gin Fizz

Hot Cocoa Mix

Lemonade

Vanilla Buttercream Frosting

Angel Food Cake

Box-Killer Brownies

Chocolate Cake