Rich & creamy, a great savory centerpiece for brunch.
Fresh buttery biscuits covered in rich sausage gravy make a hearty weekend breakfast, but this easy to make gravy is also great over toast, an omelette, or roasted potatoes. Leftover gravy stores nicely in the refrigerator.
Baked in a preheated oven at high heat, these biscuits are crispy on the outside and fluffy and moist on the inside.
