Gin Fizz
This is a refreshing cocktail for a summertime party and is festive enough for a holiday gathering. I tend to make this most often in January and February during the peak of our lemon season. If you find yourself with an extra egg white, a Gin Fizz is a fine use for it!
Ingredients
2 ounces Gin
1 ounce lemon juice
1/2 ounce agave syrup or honey
1 egg white
1/2 cup ice cubes
2 ounces club soda or sparkling water
Instructions
1
Into a cocktail shaker, measure the gin, lemon juice, agave syrup, and egg white. Place the lid onto the shaker and dry shake until egg white becomes foamy, about 20 seconds.
2
Add ice and shake another 20 seconds or until thoroughly chilled. Strain into a glass. Add club soda and serve.
