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Blue Cheese Salad Dressing

I have experimented with different bases for this dressing: Mayonnaise, whole milk, heavy cream, sour cream, buttermilk, and varying combinations of these, and have decided I prefer a combination of sour cream and olive oil. I wanted a blue cheese dressing that complemented the flavor of the blue cheese without competing with it and I […]

Hummus

I started making hummus after a trip to Greece in the year 2000. This recipe has undergone 20 years of tweaking.

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