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Gin Fizz

This is a refreshing cocktail for a summertime party and is festive enough for a holiday gathering. I tend to make this most often in January and February during the peak of our lemon season. If you find yourself with an extra egg white, a Gin Fizz is a fine use for it!

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Hot Cocoa Mix

This is so much better for you and much better tasting than the store bought hot cocoa mixes that contain dried milk products, corn syrup, and often hydrogenated vegetable oils.

Lemonade

Classic lemonade. So simple, yet, when in possession of extra lemons, I can never recall off the top of my head this ratio for perfect lemonade. I am sticking to a recipe of ratios (vs. measurements) because we generally make the amount of lemonade based on the amount of lemon juice yielded.

Cooking Chronicles
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