Breakfast – Cooking Chronicles

Meyer Lemon Curd

While regular lemons make a fine lemon curd, there is something special about curd made with Meyer lemons, with a perfect balance of tart and sweet. Enjoy on biscuits or scones, on pancakes or sponge cake, or by the spoonful.

16 20 minutes 0

Buttermilk Pancakes

This is a classic formula for pancakes that is simple and fast enough for a weekday morning and indulgent enough for a Sunday brunch. Mix in chocolate chips or blueberries for a special sleepover breakfast.

4 15 minutes 0

Banana Bread

If your bananas are getting too ripe to eat and you don’t have time to make banana bread in the near future, throw the bananas in the freezer. Then, when you have time to make the banana bread, thaw them in the microwave and proceed as you would with a fresh banana.

8 1 hr 15 minutes 0

Scones

Tender, flaky, and flavorful, these scones are easy enough to make for a weekday breakfast treat, yet decadent enough to serve at high tea.

6 30 mins 0

Quiche

Rich & creamy, a great savory centerpiece for brunch.

8 30 mins 0

Sausage Gravy

Fresh buttery biscuits covered in rich sausage gravy make a hearty weekend breakfast, but this easy to make gravy is also great over toast, an omelette, or roasted potatoes. Leftover gravy stores nicely in the refrigerator.

6 15 minutes 0

Buttermilk Biscuits

Baked in a preheated oven at high heat, these biscuits are crispy on the outside and fluffy and moist on the inside.

0 25 mins 0

Angel Food Cake

Blue Cheese Salad Dressing

Gin Fizz

Spaetzle

Creamy Tomato Soup

Spiced Molasses Cookies

Creamy Lemon Salad Dressing

Beef & Bean Chili in the Pressure Cooker or Instant Pot

Chicken Brine

Chocolate Buttercream Frosting

Chocolate Cake

Vanilla Buttercream Frosting

Vanilla Cupcakes

Hummus

Tender White Bread

Creamy Mac & Cheese

Chantilly Cream

Whipped Cream