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All Butter Pie Crust

Here’s my simple recipe for pie crust. Reflecting American food trends, sometime in the late 90s, I replaced the shortening in my mom’s recipe with unsalted butter. The lard she and her mother used for decades was regrettably replaced with shortening sometime in the mid 80s. You may easily replace the butter with good quality […]

Box-Killer Brownies

These chocolatey brownies are so easy to make, you’ll no longer be tempted to make them from a box!

Cooking Chronicles
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