Currently Browsing: Lunch 5 articles
Blue Cheese Salad Dressing
I have experimented with different bases for this dressing: Mayonnaise, whole milk, heavy cream, sour cream, buttermilk, and varying combinations of these, and have decided I prefer a combination of sour cream and olive oil. I wanted a blue cheese dressing that complemented the flavor of the blue cheese without competing with it and I […]
Creamy Tomato Soup
This is my idea of the quintessential creamy tomato soup. If you use sweet, fresh, dry-farmed early girls, you’ll find the resulting soup to be balanced and delicious before you even add the cream. If your tomatoes are more acidic, the cream will help balance the acidity as will a little extra salt.
Creamy Lemon Salad Dressing
If you’re trying to expand your kids’ food repertoire to include salad, this slightly sweet, well-balance and non-acidic dressing might be the key.
Beef & Bean Chili in the Pressure Cooker or Instant Pot
The quintessential chili recipe
Creamy Mac & Cheese
We prefer creamy macaroni and cheese made on the stove top as opposed to baked macaroni and cheese where the noodles soak up much of the moisture in the sauce while in the oven. With this version, you give up the crunchy topping, but you gain a creamier, saucier consistency and it can be quickly […]